Last week, I showed you how to make the perfect whipped cream. This is a great way to use leftover whipped cream. It’s also a great project to do with children.

Place a piece of parchment paper on a jelly roll pan.

Put whipped cream inside an icing bag. I used a Wilton 2M tip. You can also use a coupler with no tip, or a plastic freezer bag with a hole snipped in the corner.

Piping on parchment paper, create a circle of whipped cream. Add eyes, nose and mouth using chocolate chips, mini m&m’s etc.

Freeze until firm. Place on hot cocoa and enjoy!